COFFEE AND A SELECTION OF SPECIALTY TEAS.
Desert
WEDDING CAKE
SERVED WITH A
SIDE OF FRESH STRAWBERRIES
PETITE FILET MIGNON LAYERED
WITH A LEMON PEPPER CRAB
AND PASTRY CROUTON FINISHED
WITH A POACHED RED PEPPER CREAM SAUCE
Entree
CARAMELIZED ONION WITH TOMATO
AND FETA TART SERVED
WITH A FRENCH GREEN DRESSING
Starter
22.6.16
Stephanie & Alexander
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